Great Sausage Recipes and Meat Curing by Rytek Kutas

Great Sausage Recipes and Meat Curing



Download Great Sausage Recipes and Meat Curing




Great Sausage Recipes and Meat Curing Rytek Kutas ebook
Page: 588
Format: pdf
ISBN: 9780025668607
Publisher: Scribner

"One of the most definitive manuals on sausage making in the English language." --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Curing and smoking meat using natural and synthetic casings Selecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide ... MORE EBOOKS:
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